Jumbo Lump Crab Salad

Ingredients:
Jumbo lump crab meat
1⁄2 bunch chopped green onions, whites and light greens only 1⁄4 C mayo
3 t jalapeño juice
1 t Tabasco
Salt to taste
Pepper to taste
Old bay to taste
3 T capers

Directions:

1. Blot excess crab juice with paper towel once in bowl
2. Add all ingredients to bowl
3. Fold in carefully, making sure not to break up crab meat

Shrimp + Cheese Grits

Ingredients: Grits:

2 C stone ground cheese grits 8 C water
1 bag shredded Gouda
1 bag shredded cheddar

1⁄2 stick butter, cubed
1⁄2 c heavy whipping cream
S+P
Shrimp:
8 strips bacon, chopped
1 1⁄2 # shrimp, peeled + deveined
3 cloves garlic, minced
1 t Tony’s
4 green onions, chopped whites + light greens

Directions:

1. In a stock pot, bring water to a boil. Slowly stir in grits, reduce heat, and cover. Cook for20 mins or until thickened. Stir in cheese, butter, + cream. Set aside to keep warm.

Crawfish + Mirliton Soup

Ingredients:
2 T oo
2 T butter
1 C finely chopped onions
1⁄2 C finely chopped green bell pepper 1⁄2 C finely chopped celery

1⁄3 C finely chopped Tasso 1 T minced garlic
1⁄4 C flour
2 T tomato paste

6 C veg stock 1 bay leaf
1⁄2 t esssence 1 1⁄2 t salt

1 t liquid crab boil
Pinch cayenne pepper
2 C peeled + seeded + diced mirlitons 2 C chopped tomatoes
1 t chopped fresh oregano
1 # crawfish tails
1 T fresh basil, chopped

1 T fresh parsley, chopped 1⁄4 C heavy cream

Directions:

1. Heat a 4qt stock pot over med high heat
2. Add oo and butter to pot
3. Once hot, add onions, bell peppers, celery, + Tasso, cook until very soft
4. Add garlic and continue cooking
5. After 1 minute, sprinkle flour over veggies and cook 1-2 mins
6. Add tomato paste, stock, bay leaf, essence, salt, crab boil, + cayenne
7. Bring to a boil then reduce to a simmer
8. Allow to simmer 5 minutes then add mirlitons and cook until tender, 20 mins
9. Add tomatoes + oregano cook for 5 mins
10. Add crawfish, basil, parsley, + heavy cream and stir
11. Cook about 5 more minutes
12. Make sure seasoning is as desired

Crepes Fitzgerald

Ingredients: Crepe mix Cream cheese Powdered sugar Strawberries

25 T Grand marnier 10 oz Sugar
10 oz Butter

Directions:

1. Mix crepe mix.
2. Make crepes using a crepe pan.
3. Spread cream cheese and powdered sugar inside crepes and fold.
4. In a small saucepan heat butter + sugar, add strawberries and cook for about 3 mins.Add grand marnier.
5. Pour sauce over crepes and serve.